Head Chef

# Head Chef### Job Introduction* 40 hours per week* Shift pattern/ hours - Monday to Friday (06.30-15.00/08.00-16.30/10.30-19.00) Weekends (09.14-17.45)* £15.31 per hour* Access to Sodexo reward hub and discounts* Must hold NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.Check your localtransport links here: - thedestination you should input is Bulford Job Description:Position: Head Chef atSodexo, Picton Tri Mess, Picton Bks, SP4 9NYAs aHead Chef at Sodexo, you will play a key role in overseeing the culinaryoperations and managing the production of food and beverages for our armedforces personnel. Your expertise will ensure the delivery of high-qualitymeals that contribute to the operational success and morale of the team.What You'll Do:* Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.* Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.* Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.* Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.* Plan and execute menus, ensuring variety and quality while following the set military dining rotations.* Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.* Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.* Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.* Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.What You Bring:* NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.* Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.* Extensive knowledge of food production methods, with a focus on consistency and quality.* In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.* Exceptional leadership abilities, with a focus on motivating and developing a team.* Strong attention to detail and a commitment to maintaining high standards.* Ability to manage your own performance and support colleagues to do the same.* Ability to thrive under pressure, accept feedback, and continuously improve.* Strong organizational skills with the ability to prioritize tasks and manage a busy workload.What we offer:* On-the-job training with experienced professionals* Fully funded apprenticeship qualifications* Career development opportunities within Sodexo* A friendly and supportive work environment* Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.* Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.* Career Growth – Apprenticeships, learning tools, and development opportunities.* Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.Join us and be part of a companythat values its employees and offers real career growth opportunities.### Attached documents| | || --- | --- || Salary | £15.31 || Frequency | Hourly || Job Reference | SDX/TP/2006755/151571 || Contract Type | Permanent – Full Time || Closing Date | 22 December, 2026 || Job Category | Chefs || Business Unit | UK Government - Frontline || Location | Bulford, United Kingdom || No. of positions | 1 || Posted on | 08 December, 2025 || OpenStreetMap contributorsDirections to### Spread the word
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