Senior Chef De Partie

Join to apply for the Senior Chef De Partie role at Levy Salary: £30,434 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. Role Purpose The role of a Chef de Partie is pivotal to the success of the culinary operations within this dynamic setting. As a Chef de Partie, the primary responsibility is to manage a specific section of the kitchen, ensuring the timely and precise preparation of high‑quality dishes. This role is essential for catering to diverse culinary needs arising from live events, conferences and exhibitions, where large volumes of attendees expect top‑notch food experiences. The Chef de Partie collaborates closely with the Head Chef to plan menus and coordinate with other kitchen staff to execute culinary creations that meet the unique demands of each event. Professional Responsibilities Collaborate with the Head Chef to plan diverse and high‑quality menus tailored to live events, conferences and exhibitions. Ensure timely, precise execution of menu items, maintaining consistency in taste, presentation and quality. Efficiently manage the designated kitchen section, overseeing preparation and presentation of dishes. Maintain high standards of cleanliness, hygiene and organization, adhering to food safety regulations. Work closely with other kitchen staff, fostering positive collaboration and coordinating activity for smooth workflow during peak times, events and daily operations. Adapt to unique demands of various events, ensuring the kitchen team is well‑prepared for specific challenges. Demonstrate flexibility in handling high‑pressure situations and last‑minute adjustments. Develop and create specialised menus to accommodate dietary preferences and restrictions of event attendees. Monitor and maintain quality of ingredients, ensuring freshness and adherence to standards. Conduct regular quality checks on prepared dishes to meet Levy’s culinary excellence. Provide guidance and mentorship to junior kitchen staff, contributing to their skill development. Facilitate training sessions to ensure all team members are knowledgeable about menu items and kitchen procedures. Communicate effectively with Head Chef and front‑of‑house staff to ensure cohesive overall event experience. Implement strategies to minimise food waste, optimise kitchen efficiency and support sustainability. Proactively identify opportunities for process improvement and implement changes to enhance efficiency and quality. Person Specification Culinary expertise: Proven experience as a Chef de Partie or equivalent, strong culinary background and skill in preparing diverse high‑quality dishes. Event catering experience: Experience catering staff restaurants, live events, conferences or exhibitions. Team collaboration: Excellent interpersonal skills, ability to work effectively within a team. Organisational skills: Strong organisational and time‑management skills, capable of handling multiple tasks efficiently. Adaptability: Thrive in a fast‑paced environment, demonstrating flexibility and composure in handling unexpected challenges. Hygiene standards: In‑depth knowledge of food safety and hygiene regulations. Creativity: Creative approach to menu planning and presentation, showcasing innovation. Desirable criteria: Customer‑centric mindset, strong verbal communication skills, problem‑solving ability. Benefits Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, birthday off, holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: 2 days additional leave after returning from maternity leave Day off for baby’s first birthday Enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme Life Assurance Preferred rates on salary finance products Development opportunities: Professional subscriptions Ongoing training and structured career pathways Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. We are proud to be an equal‑opportunity employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Job Reference: com/0411/43421001/52773486/SU #Levy UK #J-18808-Ljbffr