Head Chef

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborativerelationships & communication methods with clientsand other key stakeholders in the business.Continually look to develop your team through mentoring training recognition and empowerment.Create a culture of excellence with your team continually striving to push the boundaries of brilliance through natural caring service obsessive food standards and innovation.Achieve business critical KPIs including Health and Safety Sustainability Financial and Governance.QualificationsProven experience working as a Head Chef or similar roleHave an obsession for food and creating experiencesYou can demonstrate that managing training and supporting a team has been an important part of your career to dateFinancially astute you are very analytical and know how to create and maintain budgets and drive commercial performanceExcellent coaching delegation and influencing skillsAbility to prioritise multiple projects in a fast-paced multi-faceted creative environment and able to thrive under pressureMeticulous organisational abilities and a high attention to detailEmpathetic clear and highly effective verbal and written communicationAbility to adapt to challenges and opportunities with a solution-oriented perspectiveExcellent strategic thinking and critical reasoning skillsWorks according to the BaxterStorey core valuesAdditional InformationFor almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.Join us and be part of the food revolutionBaxterStorey ValuesALWAYS VISIONARYWe strive for better we never settle never compromise never follow. We lead the way blazing our own trail.WHOLEHEARTEDLY POSITIVEWe are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.CREATIVELY COLLABORATIVEWe embrace our differences to push creativity and we work together to be better.FOREVER CONSCIOUSWe work together as a team to lead by example protecting the planet and supporting local communities.Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce.The aim is for our workforce to be truly representative of all sections of society and our customers and for each employee to feel respected and able to give their best.And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.Remote Work: NoEmployment Type: Full-timeKey SkillsCulinary ExperienceFood HandlingRestaurant ExperienceKitchen Management ExperienceFood Preparation ExperienceKitchen ExperienceFood IndustryCookingCost ControlBakingSanitationLeadership ExperienceExperience: yearsVacancy: 1 #J-18808-Ljbffr