Bank Chef
2 weeks ago
Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our bank catering team in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your lifestyle. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. Responsibilities Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home. Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the 'Safer Food Better Business' standards and record keeping. Adhering to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation. Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules, You will work alongside the multidisciplinary service to promote great food service. Qualifications To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene Experience preparing and producing quality food to a high standard Knowledge of menu planning and costing Previous experience in delivery service Benefits Hourly rate of £12.99 Free parking Mandatory training to ensure you are fully able to do your job at the best of your ability. 5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked) Wellbeing support and activities to help you maintain a great work-life balance. Pension contribution to secure your future (Optional) There is also the option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career. About your next employer You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of Residents. All candidates will be subject to a DBS disclosure. #J-18808-Ljbffr
-
Langley Park, United Kingdom ADVINIA HEALTH CARE Full timeA respected healthcare provider in Langley Park seeks a Bank Chef to join their catering team. Enjoy flexible shifts while preparing and serving high-quality meals to residents and visitors. Candidates should have experience in food preparation, menu planning, and a strong understanding of food hygiene. This role offers a competitive hourly rate and numerous...
-
Chef
2 weeks ago
Langley Marish, United Kingdom Aviation Network Heathrow Full time️ Chef de Partie & Commis Chef Opportunities – London Heathrow Airport (Terminals 2, 3, 4 & 5) We have exciting opportunities for Chef de Parties, and Commis Chefs to join reputable restaurants and lounges located across Heathrow Airport’s terminals. You’ll play a key role in preparing fresh, high-quality dishes and supporting the smooth running of...
-
Chef
6 days ago
Ravenscourt Park, United Kingdom Busy Bees Full timeJob DescriptionRole Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UKAre you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a...
-
Sous Chef
1 week ago
Park Rd, Glasgow G HB, UK, United Kingdom EUSEBI DELI RESTAURANT Full time £25,000 - £28,000 per yearCompany Description Eusebis is an award winning restaurant , deli with offsite bakery in Glasgow's West End . It's offering is unique , with seasonal menus and a passion to deliver the very best regional Italian food . Since opening they have featured in the Times top 100 restaurants in the UK and the Waitrose Good Food Guide as well as the Italian Guide "...
-
Senior Sous Chef
1 week ago
Park Rd, Glasgow G HB, UK, United Kingdom EUSEBI DELI RESTAURANT Full time £28,000 - £32,000 per yearJob Description We are looking for a highly skilful and passionate Sous Chef in our busy restaurant.As a Sous Chef you will:• Have worked to a very high standard and accomplished person• Have the desire develop your knowledge and broaden your culinary skills• Be able to produce consistently great food with great attention detail• Have previously...
-
Kitchen Assistant Bank
7 days ago
Park Gate, United Kingdom Welford Healthcare Full time**Kitchen Assistant** **Hours: 0 hours Bank contract (Monday to Sunday)** **Location**:Hamble Heights Care Home, Southampton, SO31 1AZ** Our team at **Hamble Heights**are looking to recruit a friendly and enthusiastic **Kitchen Assistant** to assist with delivering quality meals to our residents in the care home. This is a perfect opportunity to gain some...
-
Chef
7 days ago
Park Hill Hospital, United Kingdom Ramsay Health Full time £20,000 - £30,000 per yearJob DescriptionChefLocation: Park Hill Hospital, DoncasterHours: Part-time, 12 hours per weekSalary: Depending on experience & Benefits Summary:Park Hill Hospital is one of South Yorkshire's leading private hospitals with an excellent reputation for delivering high quality healthcare treatments and services. Located in Doncaster, the hospital currently has...
-
Sous Chef
2 weeks ago
Laugharne Park, Laugharne, Carmarthen SA SG, UK, United Kingdom Dylan Coastal Resort Full time £24,000 - £30,000 per yearRole: Sous ChefSalary: Up to £30,000 per annum (depending on experience and to be discussed at interview)Hours: 40 hours (Full Time), including weekends and bank holidays. We're on the hunt for a passionate Sous Chefto join our talented kitchen brigade at Dylan Coastal Resort — wherecoastal views meet locally inspired dining.If you're driven,...
-
Chef
1 week ago
Medway Valley Park, Chariot Way, Kent, United Kingdom Greene King Full time £18,000 - £25,000 per yearCompany Description Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there's always something going on. Beyond our delicious food and drink, we also love to serve up community...
-
Catering Assistant
5 days ago
Park Central, United Kingdom Anchor Hanover Full timeOverviewReporting into the Chef Manager, responsibilities will include : Delivering a quality catering service in line with health, safety and hygiene requirements. Compliance with food safety hygiene and health & safety procedures. Minimising wastage when preparing meals and using equipment correctly. Escalating concerns and issues. Required knowledge &...