Morning Sous Chef: Lead High-Volume Kitchen Growth

4 days ago


Andover, United Kingdom Nansmarket Full time

A leading culinary establishment in Andover is seeking a motivated Sous Chef to assist the Executive Chef in kitchen operations. The role includes managing food preparation, quality control, and leading culinary teams. Candidates should have supervisory experience with a strong focus on high-volume cooking and mentoring young cooks. This position offers a competitive salary and significant opportunities for advancement in a dynamic work environment.
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