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Newcastle upon Tyne, United Kingdom The Maldron Newcastle Full timeOverview Job Ref : DAL3541 Branch : Maldron Hotel Newcastle Location : Maldron Hotel Newcastle, Newcastle Upon Tyne Salary / Benefits : Competitive Salary Contract type : Permanent Hours : Part Time Hours per week : 20 Posted date : 01 / 12 / 2025 Closing date : 03 / 01 / 2026 Role Commis Chef Benefit from Dalata Academy programmes, courses and learning...
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Commis Chef — Grow with Academy Mentorship
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Newcastle upon Tyne, United Kingdom Dalata Hotel Group Full timeA prominent hospitality group is seeking a Commis Chef in Newcastle upon Tyne. The role involves assisting the Head Chef and Sous Chef in kitchen operations, ensuring food quality and hygiene standards, and following HACCP regulations. Ideal candidates will have a passion for food, previous experience in a similar role, and the ability to work well under...
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Commis Chef
2 weeks ago
Join to apply for the Commis Chef role at Dalata Hotel Group Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group Benefits Free employee meals on duty 50% Off F&B in all properties £60 employee rate on rooms for all Dalata-owned hotels 30% off rate for your Friends & Family Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy – support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chef's example of excellence and efficiency. Adhere to HACCP regulations at all times. Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About Us Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application. Seniority Level Entry level Employment type Full-time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr
