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Chef Apprenticeship
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Join Miller and Carter, the home of the steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. Course Information Course: Production chef (level 2) Level: 2 Route: Catering and hospitality Apprenticeship Level: Intermediate Working Arrangements Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed. Expected Duration: 15 Months #J-18808-Ljbffr