Cookery School Kitchen Assistant

2 weeks ago


Swinton, United Kingdom Swinton Estate Full time

Join to apply for the Cookery School Kitchen Assistant role at Swinton Estate. Hours: 32 hours per week, 5 days over 7. Fixed days Thursday - Sunday, days off Friday and Saturday. Hours of work will be a mix of 7am - 3pm, 8am - 4pm or 9am - 3pm. Salary: £20,317.44 per annum (£12.21 per hour) plus monthly TRONC. Who We Are Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing, we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award‑winning Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac, a glamping site with tree lodges, yurts and café, and last but by no means least, the Swinton Cookery School. Responsibilities The role involves supporting the Head Chef in preparing for cookery school events, including weighing out ingredients, setting up equipment, cleaning the cookery areas and prep kitchen. This is a customer‑facing role that will involve engaging with participants at events, requiring a welcoming disposition. Candidate Attributes Confident interacting with guests Flexible to work shifts which may sometimes fall on an evening or weekend Highly motivated with a can‑do attitude Able to communicate effectively with guests and team members Focused on providing excellent customer service Benefits Competitive pay and monthly TRONC 30 days’ annual leave pro rata for part‑time (including bank holidays) and access to the NEST pension scheme for eligible team members Access to the Country Club and Spa facilities 50% discount on food and beverage (including Cookery School and Chefs Table) for you and up to 5 guests 50% discount on spa days for you and up to 3 guests Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family Exclusive employee events, wellbeing initiatives and bespoke learning opportunities Employment Details Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industry: Hospitality #J-18808-Ljbffr


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