Head Pizza Chef
2 weeks ago
About Pizza Pilgrims 12 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. They set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. Today we have over 20 award‑winning pizzerias across the UK, our own Pizza Academy where we run training workshops every day, and we are proud BCORP. We use the best ingredients from Naples, including Caputo flour, fresh fior di latte, salsiccia e friarille, to make authentic Neapolitan pizza every day. At Pizza Pilgrims we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for, and have equal opportunities for growth and progression. We are committed to building a diverse team that respects a variety of voices, identities, backgrounds, experiences, and perspectives. Head Pizza Chef – Responsibilities You’ll be a specialist in creating the best Neapolitan pizzas, ensuring every guest leaves with a full belly and plans their next visit. Team management & engagement Recruitment, training, and succession planning Health & safety compliance Stock management Successful guest pizza launches Kitchen maintenance management Food quality auditing Reporting Core Values Push Yourself – Learn new skills and step out of your comfort zone. Be Yourself – Bring your personality to work. Your hair colour is yours, not ours. Tattoos are cool, and we love hearing about your interests outside of work. Respect Others – Everyone is welcome; we are committed to creating an inclusive environment where people feel they belong. Enjoy Yourself – Hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. Required Experience & Skills Experience: RequiredLanguages: English – AdvancedEmployment: Full‑timeSalary: £40,000 – £45,500 yearlyBenefits: Tronc + Bonus (up to 20% of your annual salary) Benefits & Compensation £40,000 – £45,500 + tronc + bonus. 🚀 45hr week over 5 days Serious career development (we are opening 4 pizzerias this year & next) Standard 28 days holiday + 1 extra day for each year you work with us (up to 5 years) Every 5 years, a paid 4‑week sabbatical on top of your 33 days holiday How to Apply If you’re interested, click the apply button and one of our team members will reach out to you soon. Ciao #J-18808-Ljbffr
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Lead Neapolitan Pizza Chef
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