Chef de Partie

1 week ago


Teddington, United Kingdom Young's Pubs Full time

Chef de Partie – Young's Pubs We are looking for an experienced chef that is passionate about food. Loads of opportunity to progress. We are a 44‑bedroom hotel with a huge bar/restaurant, close to Twickenham and Hampton Court, so we are busy most of the year. I already have an amazing team so looking for the right person to join us. What we offer our Chefs de Partie: Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms. Free meals. Weekly pay. Sharesave Scheme. Company Pension Scheme. 28 days holiday per year. What we look for in a Chef de Partie: Have experience championing excellent service through quality food. Demonstrate a passion to deliver fantastic food every time. Be an active hands‑on Chef de Partie / Kitchen Supervisor. Show willingness to learn new skills, be an active team player with excellent communication skills. Work alongside your Head Chef, demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour. Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front‑of‑house teams. Key Skills Fast‑Paced Experience Food Safety Food Preparation Seniority level Not Applicable Employment type Full‑time Job function Management and Manufacturing Industries Hospitality Salary £45,000.00 – £45,000.00 Referrals increase your chances of interviewing at Young's Pubs by 2x. #J-18808-Ljbffr


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