Sous Chef

1 week ago Be among the first 25 applicantsAre you a creative, hands‑on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts.In this role, you’ll work closely with the Head Chef to run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine.You’ll need to hold a basic Food Hygiene Level 2 qualification.Why Parkdean Resorts?Develop your skills and boost your career across our 66 parks.Access a 24/7 Employee Assistance Programme for confidential counselling and support.Enjoy a 50% discount for you and a 25% discount for friends and family on holiday bookings.Benefit from a 30% team member discount on food, drinks, and leisure activities.Score exclusive discounts on meal kits, local gyms, and other brands.ResponsibilitiesSupport and inspire a passionate kitchen team.Create exceptional food and service that leaves a lasting impression.Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.Develop and deliver menus that stay within budget, maximise profits, and maintain quality.Step up when the Head Chef is away, guiding the team with confidence.Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.Qualifications and Background ChecksHold a basic Food Hygiene Level 2 qualification.Parkdean Resorts is committed to safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.We want to create an environment where people feel safe to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com. #J-18808-Ljbffr