Chef de Partie

1 week ago

Melton Mowbray, United Kingdom RedCat Pub Company Full time

Why work for us?Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityBonus? Up to 15% of salary able to be achieved on a quarterly basisTips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJarFinancial Support? Access wages as you earn them through Wagestream,Development? Inspirational career development programmesRecognition? Dedicated reward and recognition platformDiscounts? Food and Accommodation discounts nationwidePersonal support? Employee assistance programme and wellbeing supportThis isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core valuesDriven by People, Inspired by Innovation and Crafted for Guests.Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.If you want ownership, development, and a role that respects your craft, you’re in the right place.Nestled in the heart of the picturesque village of Old Dalby, The Crown Inn is a beautifully restored 17th-century pub that seamlessly blends historic charm with contemporary sophistication. Following an extensive investment in 2024, the pub offers guests a warm and inviting atmosphere, featuring cozy rooms, open fires, and a modern extension with floor-to-ceiling windows that overlook the landscaped garden, providing an ideal setting for outdoor dining during warmer months.Culinary excellence is at the forefront of The Crown Inn's offerings. The chef-led kitchen presents seasonal and locally sourced menus that change regularly, showcasing a delightful array of dishes to cater to diverse tastes. Guests can indulge in delectable appetizers, mouthwatering main courses, and sweet treats, complemented by an impressive selection of handcrafted cocktails, fine wines, craft beers, and non-alcoholic options.The Crown Inn is part of our Distinctive Collection, known for its unique character and commitment to quality. The pub's bar area is cozy and traditional, offering a welcoming space to relax by the open fire.The job in a nutshellPrepare and present dishes to the highest standard across your sectionMaintain excellent food hygiene and kitchen safety practicesSupport the Sous Chef and Head Chef in day-to-day operationsContribute to menu development with seasonal and creative ideasHelp train and guide junior kitchen staffWhat we are looking for:Previous experience as a Chef de Partie or strong experience as a Commis ready to step upA genuine love of cooking and attention to detailTeam player with a positive attitude and strong communication skillsA calm head under pressure and a drive to continuously improveFood hygiene certificate (Level 2 minimum preferred)Ready to work in a kitchen that runs on trust and talent?Apply nowand lets talk about where your skills could take you next #J-18808-Ljbffr

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