Chef de Partie

Join to apply for the Chef de Partie role at Asthon A/S. Recruit4staff is representing a well-established gastropub operator in their search for a Chef De Partie to work at their pub in Deeside. What the client is offering Pay: £13.50PH Hours of Work: 45 hour contract – hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development and career progression in a growing company Job Role Prepare, cook, and present dishes to a consistently high standard. Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry). Support the Sous Chef and Head Chef with day‑to‑day kitchen operations. Ensure all food preparation is carried out according to recipes and guidelines. Maintain the highest standards of food hygiene, cleanliness, and safety at all times. Assist in the training and development of junior kitchen staff and apprentices. Monitor portion and waste control to maintain profit margins. Contribute to the development of new menu items and seasonal specials. Participate in stock checks and assist with ordering and inventory management. Qualifications and Experience Previous experience as a Chef de Partie within a gastro pub or similar establishment – ESSENTIAL. Food Hygiene Certificate – ESSENTIAL. Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) – DESIRABLE. Passion for British food, local produce, and creative menu development. Strong communication skills. Ability to work well under pressure and in a fast‑paced kitchen. Team‑player with a positive attitude. Commutable From Wrexham / Chester / Deeside / Wirral Application For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency. #J-18808-Ljbffr