Breakfast Chef

1 week ago

York and North Yorkshire, United Kingdom The Inn Collection Group Full time

Breakfast Chef at The Inn Collection Group What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy. Benefits Celebrate your birthday with an extra paid holiday. Build your future with support from our Lead‑Inn development programme. Take the time you need to rest and recharge; Paid Breaks are on us. Enjoy 50% off food at any of our Inns. Relax with a stay at any of our Inns during January, February, and March for just £1. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. Experience a spontaneous trip away with £50 on same day bookings. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too. 24/7 confidential support is always there when you need it with our Employee Assistance Programme. Tronc (…that’s tips to me and you). Contribute to a company that gives back through our Give‑inn back scheme. Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards. Role Situated where the North York Moors meet the coastline of one of England’s most sought‑after seaside destinations, The Stables at Whitby is a charming inn housed in a former 17th‑century farmhouse. As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front‑of‑house teams, demonstrating strong communication, time‑keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast‑paced environment, we think you’ll fit right inn. Tele has a passion for cooking. Watch this video to see how this role allows her to turn that passion into exceptional dishes. https://careers.inncollectiongroup.com/join-inn #J-18808-Ljbffr

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