Chef de Partie

1 week ago

City Of London, United Kingdom Young's Pubs Full time

Chef de Partie – Join to apply for the Chef de Partie role at Young's PubsWe’re looking for a Chef De Partie for the White Hart in Barnes – a beautiful building by the river that is famous for its fantastic food. We cook with fresh seasonal ingredients and our food vision is all about leaning into that riverside bistro vibe – think day boat fish and skillful cookery. Our menu and specials are all written in-house and we’re looking for a chef to lead their section alongside the head and sous chef.BenefitsAccess to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.Free meals.Weekly pay.Sharesave Scheme.Company Pension Scheme.28 Days holiday per year.Qualifications experience championing excellent service through quality food.Demonstrate a passion to deliver fantastic food every time.Be an active hands-on Chef de Partie / Kitchen Supervisor.Show willingness to learn new skills, be an active team player with excellent communication skills.Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.SkillsFast‑Paced Experience.Food Safety.Food Preparation.Seniority levelEntry level.Employment typeFull‑time.Job functionManagement and Manufacturing. #J-18808-Ljbffr

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