Sous Chef – Hertford, England

Sous Chef – Hertford, EnglandCompany DescriptionAre you a Sous Cheflooking for your next role and a rewarding, progressive opportunity? If so, then join us at one of our prestigious independent schools as our next Sous Chefand help create meals that inspire the minds of tomorrow.We currently have an exciting opportunity for an experienced Sous Chefwith a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.Haileybury is a prestigious private school located in Hertford with a history dating back to 1862. It is well known for its academic excellence, strong extracurricular programs and impressive facilities and regarded as one of the top independent schools in the country. Catering up to 850 students which includes both boarders and day students as well as catering for events.Benefits:28 days holiday3 volunteering days3 days grandparent leave24 week’s enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on our HAPI app; high street shops, holidays & cinemaWellbeing hubAccess to employee assistance programmeFree meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsJob DescriptionAs aSenior Sous Chefyou will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Key ResponsibilitiesAssist the Head Chef in all aspects of food preparation, production, and service.Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.Maintain a clean and organised kitchen environment, always following health and safety regulations.Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.QualificationsPrevious experience working in a similar role within a contract catering company or educational institution preferred.Culinary degree or relevant certifications from a recognized culinary institute.Strong knowledge of food safety standards and best practices.Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.Excellent communication and interpersonal skills.Flexibility to work evenings, weekends, and holidays as required.Fun and enthusiasticHave excellent organisation skills.Be a team player and enjoy succeeding as a team.Have a flexible approach to work.Additional InformationHolroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.We pride ourselves on:SustainabilitySustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.NutritionWe take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.Food InnovationWe offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”This appointment is offered on the return of satisfactory professional references.IND1 #J-18808-Ljbffr