Sous Chef

Job OverviewWelcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors.Restaurant ProfileThis stylish and modern Italian restaurant is located in the affluent village of Bothwell, South Lanarkshire. The venue offers a refined yet relaxed dining experience, blending traditional Italian flavours with contemporary culinary creativity. Known for its elegant presentation, fresh ingredients and exceptional service, it is a destination for lovers of authentic Italian cuisine.Position DetailsPosition: Sous ChefEmployer: Premium Italian RestaurantLocation: Bothwell, South Lanarkshire, ScotlandGross salary package: circa £45,000 (incl. share of tronc/serv.chge+target led bonus)Weekly working hours/days: up to 48 hours / 5 daysBenefits & Entitlements: 28 days paid holiday (pro rata), incentives, employer’s workplace pension, employee care and wellbeing support + moreResponsibilitiesWork closely with the Head Chef to lead kitchen operations and deliver exceptional Italian cuisine.Supervise junior chefs, manage food preparation and presentation, oversee purchasing and stock control.Maintain food cost and gross profit targets.Handle relevant administrative duties and contribute to menu development.Minimum QualificationsEligibility to live and work in UK.Experience in the preparation of authentic high-quality Italian dishes.Technical knowledge of ingredient quality, sourcing, measuring & formulation.Minimum 3 years in the role of Sous Chef and at least 6 years of prior experience in escalating job ranks.Relevant Health & Safety credentials and knowledge of HACCP protocols.Computer literacy, plus sound financial & business acumen.Resident within commutable distance of up to one hour.Desired AttributesPerformance, achievement and results driven.Leadership qualities.Time Management.Have an eye for detail.Able to work well with others.Creative energetic and passionate about delivering culinary excellence.A hardworking, fastidious and conscientious individual.Industrial training in a world renowned culinary/hospitality institute.Sound health and fitness.Bachelor’s or master’s degree in culinary arts or similar.FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE.Application ProcedureBoost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and/or have created, Instagram link (if avail.), menus you have worked on, plus any commendations and references to hand.Visa & SponsorshipUK applicants – prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for an onsite interview. If you cannot or will not provide this in advance, your application may be rejected. You must produce evidence in original form at time of interview.Overseas applicants – relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl. travel to UK) while the employer pays relevant UKVI sponsor fees. If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities. Please note the salary figure stated in this ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonuses such tronc/service charge /tips etc.Additional InformationGoldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.We are unable to deal with phone enquiries; please do not call. We will contact you if shortlisted.Closing Date09.01.2025 #J-18808-Ljbffr