Kitchen staff

2 weeks ago

Dundee, United Kingdom J D Wetherspoon Full time

Job Reference 643049 Job Title Kitchen staff Pub The Jolly's Hotel, Broughty Ferry Salary £12.41 per hour Closing Date 09-12-2025 Vacancy Description The ideal applicant. We’re looking for fun, enthusiastic, passionate people to join our hard‑working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award‑winning training programme, we know that we can teach you the skills you’ll need to succeed. Whether you’re looking for a long‑term career or just some extra shifts, if you’re reliable, friendly and love working as part of a team this role could be perfect for you. Benefits Competitive rate of pay A free meal and a drink when working 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working £1 extra per hour for hours worked during midnight–5.59am Bonus scheme – earn up to 19% of your pay Availability of guaranteed‑hours and variable‑hours contracts Paid holiday Free shares (after a qualifying period) Loyalty reward scheme The Role At a glance, your role is to work as part of a team to prepare and cook food and to help keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service. Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes. Duties Preparing, cooking and presenting food to the correct specification Operating kitchen workstations, including grills, fryers, microwaves and more Working as a team to keep to time and quality targets Following food hygiene and allergen, as well as health and safety, standards Cleaning as you go, including full kitchen clean‑downs Rotating stock and storing food safely Completing required induction, role‑specific and ongoing refresher training and contributing to continuous improvement Progression and Development Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. If you’re looking to progress, we can support your development with: Structured on‑the‑job training Apprenticeships and management academies Cross‑training into other areas (bar, floor, hotel) Opportunities to move into team‑leader, kitchen‑shift‑leader and/or pub‑manager roles Inclusive Working Environment Wetherspoon promotes an inclusive working environment where everyone is welcome. When you’re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we’ll ensure that you have the skills and knowledge you need for a great career with us. Under‑18 Pay Under‑18s may attract a lower rate of pay, always in line with, but usually above, national guidelines. Hours per Week Average 16 flexible hours per week (flexible across the week). Seniority Level Entry level Employment Type Part‑time Job Function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr

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