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Chef De Partie
2 weeks ago
Chef De Partie - Rugby at Lodestone House We are seeking a dedicated Chef to join our team at Rugby School and assist in the operation of our Catering Van. Benefits Contributory pension scheme Career Pathways and MyLearning programmes for growth Digital GP access for you and your immediate family, plus wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Discounts on grocery shopping with Tesco, Sainsbury's, Morrisons and others Up to 44% off cinema tickets for you and your family Cash rewards for everyday spending Free wellness, mindfulness and exercise classes Share all discounts and offers with friends and family What You’ll Be Doing Preparing, cooking, baking and presenting dishes to required standards and portion specifications Ensuring food is recovered and stored correctly to minimise waste Using all machinery and equipment safely and correctly Contributing to menu development as needed Assisting with the overall cleanliness and housekeeping of kitchen, back of house, service & waste areas Handling delivery receipt and storage Communicating with the senior team and supporting their lead Implementing new policies and procedures as requested by the senior team Supporting other staff members across the site as required Performing other general tasks to support food service delivery as reasonably requested Polite and friendly customer service at all times Handling individual customer requests as they arise Thinking ahead, planning and staying organised Utilising stock efficiently and effectively Who You Are Attention to detail Ability to build and maintain good working relationships with students and staff Enthusiastic and interested in culinary work Strong verbal communication skills for liaising with a wide range of customers and colleagues Team player with a positive attitude Compliance with all health & safety procedures and standards, including food information regulations and food safety checks Adherence to food allergen and intolerance regulations Experience with allergen management processes in food production Previous kitchen experience Passion for working in a food service environment Friendly, helpful & polite demeanour NVQ Level 2 in professional cookery or equivalent Basic food hygiene Level 2 About Us As part of Compass you’ll help feed people, fuel progress and forge connections across 6,000 venues. Join us to grow your career with the industry leader, enjoy competitive pay, great perks and unrivaled opportunities for learning and development. Job Reference: com/2511/76417001/52770344/R/SU #Independent #J-18808-Ljbffr
