Assistant Head Chef

2 weeks ago

StratforduponAvon, United Kingdom ASK Italian Full time

Assistant Head Chef / Sous Chef Pay: Up to £15.25 per hour, including benefits. Hourly rate breakdown: up to £13.75 per hour, plus £1.50 per hour tronc average. About ASK Italian At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, showcasing our inclusive and heartfelt personality. We value diversity, passion for food and exceptional service. Benefits Comprehensive Training: Full training and career development opportunities available through our award‑winning Journey programme. Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks. Excellent bonus potential Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu. Inclusive Dress Code Policy: Part dress code provided, including shoes. Paid Holidays: 28 days paid holiday, pro‑rata. Pension Contributions Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose. Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including: Early wage access through Stream Well‑being and GP support for you and your family Discounts on lifestyle brands, including gyms, cinemas, and travel Community Volunteering: 1 paid day per year to volunteer in your local food bank. A Welcoming Team Environment: Be part of a team that values collaboration, inclusivity, and mutual respect. Create memorable experiences and make friends for life. Qualifications and Expectations Passion: A love for people, diverse cultures, food, and all things Italian, with a passion for growing sales and leading a fantastic team. Hospitality: A welcoming attitude, making every customer and Team Member feel at home. Teamwork: The ability to lead a team and work well in a fast‑paced environment, with attention to detail and a commitment to excellent food, service, standards and team development. Behaviour: The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers. Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr

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