Sous Chef

4 days ago


Sheringham, United Kingdom Avery Healthcare Full time

OverviewWe’re looking for a warm, enthusiastic, and dedicated Sous Chef to support the Head Chef in delivering a nutritionally balanced, high‑quality culinary service to our residents. You’ll be part of a close‑knit team that values compassion, respect, and commitment to exceptional care.ResponsibilitiesSupport the Head Chef in leading the culinary team within budget and safety standards.Prepare modified diets that are appealing, balanced, and adhere to IDDSI guidance.Supervise and direct culinary staff, providing instruction to unqualified staff on simple food preparation.Apply safe food handling principles to maintain the highest hygiene standards.Assist team members in fully understanding the Avery Food Safety Management System.QualificationsRelevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.Minimum of 1 year of catering experience.Demonstrated compassion and commitment to high‑quality culinary services for residents.Adaptive and flexible, able to cover a range of responsibilities on short notice.Additional RequirementsDBS Disclosure check (cost covered by Avery Healthcare).Proof of eligibility to work in the UK.Employment DetailsSeniority Level: Mid‑SeniorEmployment Type: Full‑timeJob Function: Management and ManufacturingIndustry: Hospitals and Health CareLocationSheringham, England, United Kingdom #J-18808-Ljbffr


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