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Kitchen Assistant
2 weeks ago
Join to apply for the Kitchen Assistant / Commis Chef role at Center Parcs UK & Ireland A range of quality own‑brand and high‑street restaurants and cafés, mixed with great food, family‑friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Each village contains around 350 team members across nine restaurants, cafés and bars, plus a production kitchen. We also operate five concessionary units including Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, we offer something to suit all appetites at Center Parcs. Kitchen Assistant / Commis Chef | £12.37 per hour All colleagues working in the following restaurants – Rajinda Pradesh, Huck’s American Bar & Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar – benefit from the discretionary service charge we add to bills. We are looking for a Kitchen Assistant / Commis Chef to join our friendly team. In this role you will learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food, while working to the highest standards in an environment that balances popular menus, quality food and excellent service. The ideal candidate will demonstrate teamwork and a desire to learn. Prior kitchen experience is desirable but not essential; full training will be provided. To apply you must be able to reliably commute to Center Parcs Longleat Forest (BA12 7PU). If you plan to use public transport, review the realistic commute overview link. Hours of Work We offer flexible contracts. Your hours and days may vary each week, but you will always receive at least your contracted hours per period. 150 hours per 4‑week period – permanent contract 150 hours per 4‑week period – fixed‑term until 1 January 2026 Please state your desired contracted hours from the options above under the suitability section of your application form. As our village is open 365 days a year, your working hours will include public / bank holidays and on a rota basis during Christmas and/or New Year. Experience, Skills & Qualifications Essential requirements Ability to build relationships with colleagues Naturally cheerful and friendly Desirable requirements Kitchen Porter or Chef experience About The Benefits Colleague Bonus Scheme Pension Scheme with Life Assurance Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and high‑street vouchers Free use of our leisure facilities Discounted Center Parcs breaks 20 % discount in our restaurant and retail outlets Access to Perks at Work Portal – offering a wide range of retail and leisure discounts Employee Assistance Program – providing support on financial, health and legal matters Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications Interviews to be held Ongoing Closing Notice Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. Equality and Diversity We recognise that we’re all at our best when we’re being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are a Disability Confident Employer. Please let us know if you require any support or reasonable adjustments during the application or interview process. #J-18808-Ljbffr
