Kiln Operative

Join to apply for the Kiln Operative (Night Shift) role at Sofina Foods Europe. Summary: Hands‑on role operating kilns to produce high‑quality seafood, ensuring safety, precision, and top standards every time. Role As a Kiln Operative you will play a vital role in producing high‑quality seafood products by operating industrial kilns to precise standards. Working at the heart of our production process, you’ll be responsible for ensuring seafood is processed safely, efficiently, and to the highest quality. You’ll monitor kiln conditions, record important data, inspect products, and ensure everything meets our strict food safety and hygiene standards. This is a hands‑on role suited to someone who enjoys practical work, thrives in a fast‑paced environment, and takes pride in getting the details right. Please note: This is a permanent night shift position, working Friday, Saturday, and Sunday nights, 6 pm to 6 am. Flexibility and reliability are essential to meet production needs during these key operating hours. Key Responsibilities Operate kilns according to set procedures and production schedules to ensure consistent product quality. Monitor kiln performance and make necessary adjustments to maintain optimal processing conditions. Accurately weigh trollies before and after processing and record all batch data for traceability. Inspect products for quality, identifying and reporting any faults or contamination. Follow all health, safety, hygiene, and PPE requirements to maintain a safe working environment. Support wider production tasks as needed, working flexibly across shifts to meet operational targets. Candidate Requirements Previous experience in a production or processing environment, ideally within the food or seafood industry. Basic understanding of kiln operation or similar machinery, with the ability to interpret data and graphs. Strong attention to detail, observational skills, and the ability to spot faults or contamination. A proactive and adaptable approach, with the flexibility to respond to changing demands. Good teamwork skills, the ability to work independently, and a strong work ethic. Knowledge of food safety, hygiene standards, and health & safety procedures (training/certification desirable). Schedule Weekends Only, Night Shift – Friday, Saturday, Sunday nights, 6 pm to 6 am. Location Livingston, West Lothian Hours of Work Full‑time Company Sofina Foods Seniority level Entry level Employment type Full‑time Job function Other Industries Food and Beverage Manufacturing Equal Opportunities Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. Benefits At Sofina Foods, we invest in our people, offer opportunities to grow and develop, and provide a safe, supportive working environment. We’re committed to quality, safety, and sustainability, and recognize hard work and dedication. #J-18808-Ljbffr