Sous Chef

Join Fuller’s : Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next – define the essence of who we are. The Six Bells in Thame is the quintessential country pub – think roaring fires, a lovely garden, real ale on tap and a good old‑fashioned warm welcome as you come through the door. What we can offer you: An exciting variety of career paths: explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: we put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller’s Family. Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyewear appointments. Full induction and training. The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday. Look for in a Sous Chef: Deputy to the Head Chef, taking full control of the kitchen when the Head Chef is away. Take pride in preparing fresh food from seasonal, local ingredients; creative Sous Chef who brings new ideas and creates fresh dishes. Bring the best out of the kitchen team. Take pride in every successful service. Hygiene qualification, excellent food knowledge and food safety awareness are essential. #J-18808-Ljbffr