Commis Chef: Path to Sous Chef in Pub Kitchen

An award-winning local pub company in Poole is seeking a passionate Commis Chef to create and enhance their menu. This role offers opportunities to grow your culinary career, supporting the kitchen team to deliver high-quality food. Ideal candidates will have kitchen experience or be eager to learn, thriving in a lively, team-oriented environment. Perks...

A vibrant pub group in Poole is seeking a Commis Chef to help create and deliver the menu to guests. The ideal candidate will have a passion for food and experience in a chef role. Responsibilities include supporting the kitchen team and learning new cooking skills. Offers include a reliable hours contract, discounts at venues, and various benefits that...

Commis ChefLocation: PooleSalary: Up to £12.21 per hourHours: 35hrs per weekContract: Reliable hours contractBenefits: CDP for career progression, Privilege card discount, Marston's RewardsWe're on the lookout for a Commis Chef to join our team!Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new...

PubShah Of PersiaOverviewWe're on the lookout for a Commis Chef to join our teamPrep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.As Commis Chef: There's plenty to get involved with whilst growing your...

ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Bakers Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring...

Overview Chef de Partie - Poole Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work.... Contemporary Pub Restaurant - Heart of Parkstone The Grasshopper was one of Hall & Woodhouse's earliest pubs joining the family back in the 19th century. Originally called 'The Half Way House Hotel' because it was halfway between Poole and...

Sous Chef - Hamworthy Barracks ?????£17.25 per hour | 37.5 hours per week | 5 days over 7Employer: ESS - Compass Group UK & Ireland?? Pay & Hours£17.25 per hour37.5 hours per week5 days over 7 (some weekend working required)?? Benefits??? Free meal while on shift?? Free on-site parking??? Use of on-site gym facilities?? Uniform provided?? Career...

ROCKFISH - SOUS CHEFRockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.We're a Top 50 Best Company to Work For...

Sous Chef - Hamworthy Barracks ????? £17.25 per hour | 37.5 hours per week | 5 days over 7 Employer: ESS - Compass Group UK & Ireland Pay & Hours £17.25 per hour 37.5 hours per week 5 days over 7 (some weekend working required) Benefits Free meal while on shift Free on-site parking Use of on-site gym facilities Uniform provided Career development and...