Commis Chef

2 weeks ago


Greater London, United Kingdom Sodexo Full time

Commis Chef – Position Overview We’re looking for a dedicated Commis Chef to join our professional kitchen team. The role is based Monday to Friday, 25 hours per week, and offers a complimentary meal during shifts. Responsibilities Deliver high‑quality food service daily, following agreed standards, recipes, and procedures set by senior chefs. Support the smooth running of the kitchen, maintaining cleanliness, hygiene, and safety at all times. Ensure compliance with all company policies, food safety, and health & safety regulations. Communicate effectively through handovers, meetings, and teamwork to maintain consistent service and standards. Manage production volumes and waste responsibly while upholding presentation and quality expectations. Strong communication skills with a positive, self‑motivated attitude. Organised and proactive approach to problem‑solving. Passion for cooking and developing as a chef. Ability to follow and interpret recipes accurately from senior chefs or development teams. Qualifications Experience in standards or compliance environments, with good customer focus and basic IT skills (C&G 7061/7062 or equivalent desirable). Prior experience in a fast‑paced kitchen environment advantageous. Job Details Hours: 25 hours per week, Monday – Friday. Rate: £15.50 per hour. Complimentary meal provided while on shift. Benefits Mental health & wellbeing support Employee Assistance Programme for personal, legal, and financial advice 24/7 virtual GP & lifestyle rewards Discounts for you & family Financial tools & retirement plan Cycle to Work & Paid Volunteering Day #J-18808-Ljbffr


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