Restaurant & Bar Manager

Join to apply for the Restaurant & Bar Manager role at PERLE HOTELS LIMITED. About the role We’re looking for a passionate and experienced Restaurant & Bar Manager to lead the food and beverage operations at Perle Oban Hotel – including the Oban Brasserie and Lulu Bar. This hands‑on leadership role thrives on delivering exceptional service and inspiring a team to create memorable guest experiences. You’ll take ownership of daily F&B operations, ensuring excellence from breakfast through dinner service and cocktail evenings in Lulu Bar, while working closely with the Head Chef and reporting to the Operations Manager. About Perle Hotels & Perle Oban Perle Hotels is an independent collection of distinctive Scottish luxury properties, each unique, full of character, and deeply connected to its surroundings. Perle Oban is a landmark boutique hotel in the heart of the town – a beautifully restored Victorian gem overlooking the harbour, where contemporary elegance meets historic charm. With 59 stylish rooms, a tranquil spa, the Oban Brasserie, and the vibrant Lulu Bar, Perle Oban blends indulgent comfort with the warmth of true Highland hospitality. We are part of a small but ambitious group that also includes Glencoe House, delivering exceptional guest experiences, strong values, and an authentic sense of place. Why Oban? Oban is one of Scotland's most picturesque and welcoming coastal towns – the "Gateway to the Isles." Set between the islands, lochs, and mountains of the west coast, Oban offers a vibrant, culturally rich lifestyle close to nature and adventure. From sea kayaking and island hopping to enjoying the freshest local seafood or a dram overlooking the harbour, Oban combines small‑town charm with world‑class scenery. With regular ferry services, train links, and a strong sense of community, it’s an incredible place to live, work, and thrive. Key Responsibilities Lead and manage daily operations across the Oban Brasserie and Lulu Bar. Deliver outstanding guest experiences that reflect the warmth and quality of Perle Hotels. Recruit, train, and develop an engaged, high‑performing restaurant and bar team. Collaborate with the Head Chef to maintain excellence in food presentation, service timing, and menu delivery. Drive sales and profitability through effective cost control, menu management, and upselling. Maintain high standards of cleanliness, presentation, and ambience throughout all F&B outlets. Ensure compliance with all food hygiene, health & safety, and licensing regulations. Handle guest feedback proactively, turning opportunities into positive experiences. Work closely with the Operations Manager and wider hotel team to ensure seamless coordination across departments. Qualifications Proven experience in restaurant and/or bar management within a quality hotel or hospitality environment. A natural leader who inspires confidence, teamwork, and high standards. Passionate about great food, drinks, and genuine hospitality. Financially aware, with a strong grasp of cost control, payroll, and revenue opportunities. Professional, approachable, and calm under pressure. Hands‑on and visible on the floor – leading by example. Flexible, driven, and committed to maintaining the highest service levels. Benefits Competitive salary of £35,000 per year. Performance bonus of up to 5% of annual salary, based on achievement of KPIs. Time Off In Lieu for hours worked beyond contract. 28 days annual holiday entitlement. Subsidised accommodation available nearby. A leadership role in a distinctive, design‑led boutique hotel. Genuine opportunities for development and progression within a growing group. The chance to live and work in one of Scotland's most stunning and welcoming coastal towns. Seniority level Not Applicable Employment type Full‑time Job function Management and Manufacturing – Industry: Hospitality. #J-18808-Ljbffr