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Fine-Dining Sous Chef: Lead Menu Creation
3 weeks ago
A fine dining restaurant based in Greater London seeks a Culinary Operations Manager to supervise kitchen activities and maintain the highest food quality standards. This role involves menu development, team leadership, and enforcing hygiene protocols. The successful candidate will coordinate with the Executive Chef on seasonal menu changes while training and motivating the culinary team. A strong commitment to excellence and safety in kitchen operations is essential.
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