Sous Chef
7 days ago
Sous Chef Department: Catering Employment Type: Full Time Location: Salisbury Description At Naim Audio we are proud to offer our staff and visitors complimentary Breakfast, Lunch & Afternoon tea in our stylish restaurant. Our food consists of homemade products, including a deli counter where you will find fresh seasonal items like Pesto’s, Houmous, Tapenades, Cured Meats, and a selection of Cheeses, alongside varied hot food options. We are seeking a talented and creative Sous Chef to join the team who will have input into the choices on offer. High standards of presentation, cleanliness and a great attitude is key to this role as this is a customer facing job. You will be required to work 37.5 hours a week, Monday to Friday, 7.00am to 3.00pm. Key Responsibilities Daily baking, and salad preparation for the various lunch shifts, and washing up in accordance with the company break time requirements and schedules. Creation of menu writing to include dishes for ‘allergy-based products’. To uphold and comply with the organisation’s Policies and the Law in relation to Food Hygiene, Health & Safety, Financial Regulations, Equal Opportunities, Data Protection and other Policies and Procedures required for the smooth and effective operation of the business. Promote good customer and staff relations. Achieve and maintain high standards of cleanliness & presentation, ensuring all aspects of equipment and production area meet FSA guidelines. Assist the Catering Manager in ensuring the on‑site restaurant is suitably stocked and all dietary requirements of the staff are considered. Oversee in the Catering Managers absence by leading the kitchen and undertaking duties such as food ordering, budgeting, and training temp staff as and when required. Follow recipes in line with allergen awareness. To report any concerns or issues to the Catering Manager immediately for action e.g. broken equipment. To respond to compliments and complaints; listen to feedback from visitors or staff and ensure that it is used positively to influence and develop the organisation and its activities. Training of any staff due to work in the canteen. Keep up with trends and seasonal ingredients, using fresh produce. Skills, Knowledge and Expertise Previous experience in a catering or hospitality environment. Excellent communication and customer care skills, with a customer centred approach to service delivery. Awareness of relevant legislation; Food Hygiene, Health & Safety. Allergen Awareness. Up to date Food Hygiene Certificate or willingness to undertake training. Good teamwork skills. Basic IT skills. Self‑motivated, committed and enthusiastic with the ability to work under pressure. Benefits Monday - Friday shifts 24 days holiday, plus bank holidays - increasing with length of service Use of (free) canteen Free parking available on‑site Enhanced employer pension contribution (4% of gross salary) Death in Service insurance Employee discount on Naim products Wellbeing initiatives, including an Employee Assistance Programme (EAP), and discounted memberships at select local gyms Alongside other, standard benefits (for example, training and development opportunities as appropriate to role) #J-18808-Ljbffr
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Sous Chef
3 days ago
Salisbury, United Kingdom Holt Engineering Full timeSous Chef – Monday to Friday, No Late Nights! Location: Salisbury Salary: £27,000 per annum Hours: 7am–3pm, Monday to Friday Holt Engineering are delighted to be recruiting for a Sous Chef to join our client’s modern on-site restaurant in Salisbury — but this isn’t your typical hospitality role! Forget split shifts and late-night finishes — this...
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Sous Chef
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Salisbury, United Kingdom Holt Engineering Full timeSous Chef - Monday to Friday, No Late Nights! Location: Salisbury Salary: £27,000 per annum Hours: 7am-3pm, Monday to Friday Holt Engineering are delighted to be recruiting for a Sous Chef to join our client's modern on-site restaurant in Salisbury — but this isn't your typical hospitality role! Forget split shifts and late-night finishes — this...
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Sous Chef
2 weeks ago
Salisbury, United Kingdom Holt Engineering Full timeSous Chef – Monday to Friday, No Late Nights! Location: Salisbury Salary: £27,000 per annum Hours: 7am–3pm, Monday to Friday Holt Engineering are delighted to be recruiting for a Sous Chef to join our client’s modern on-site restaurant in Salisbury — but this isn’t your typical hospitality role! Forget split shifts and late-night finishes...
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Sous Chef
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Salisbury, United Kingdom James Webber Recruitment Full timeSous Chef - Boutique Hotel - Near Salisbury, WiltshireConsidering making an application for this job Check all the details in this job description, and then click on Apply. Salary: £35,000 per annum + Benefits Contract: Full Time, Permanent We are seeking a talented and passionate Sous Chef to join the kitchen team at a 50 bedroom hotel, nestled in the...
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Sous Chef
2 weeks ago
Salisbury, United Kingdom Prezzo Italian Full timeA popular dining chain in Salisbury is seeking a talented Sous Chef to inspire their kitchen team and create exceptional culinary experiences. As a Sous Chef, you will deliver outstanding dishes, maintain kitchen safety standards, and support team development. Ideal candidates will have proven culinary expertise, leadership qualities, and flexibility for...
