Cook

6 days ago

Magherafelt, United Kingdom Burnview Healthcare Full time

We are currently recruiting for a Head Cook in Burnview Healthcare. Location: Marina Care Home, Shore Road, Ballyronan About The Role Plan, prepare, cook and serve nutritious, well‑balanced meals for residents in accordance with their dietary requirements, preferences, and care plans. Ensure the kitchen and associated areas meet the highest standards of hygiene, safety and cleanliness in compliance with Food Safety and Environmental Health regulations. Main Duties and Responsibilities Meal Planning and Preparation Plan weekly and monthly menus in consultation with residents and staff to provide variety and meet individual dietary needs (e.g., diabetic, gluten‑free, texture‑modified diets). Prepare and cook meals and snacks to a high standard, ensuring nutritional value, taste and presentation. Support residents’ choices and preferences, offering alternative options. Food Safety & Hygiene Maintain high standards of cleanliness in the kitchen at all times, following HACCP and COSHH regulations. Ensure proper storage, labelling and stock rotation of food. Monitor and record fridge, freezer and food temperatures as per food safety guidelines. Management & Supervision Oversee and support kitchen staff, ensuring tasks are completed efficiently and to standard. Order food supplies and manage kitchen budget in consultation with the Home Manager. Train and support new kitchen staff and ensure ongoing compliance with food hygiene training. Compliance & Record Keeping Ensure all food‑related documentation is completed and maintained accurately. Work in partnership with care staff to ensure resident dietary and hydration needs are met. Assist with Environmental Health inspections and other audits as required. Skills Needed Relationship, Servicing, Hospitality Required Criteria Right to live and work in the UK Level 2 or above in Food Safety & Hygiene Previous experience cooking for large groups Good understanding of food hygiene and safety laws Team player with good communication skills Desired Criteria Relevant knowledge on COSHH and HACCP. Experience in a care home or healthcare setting Menu planning experience Stock control and budgeting skills Closing Date: Saturday 22nd November, 2025 Contract Type: Full‑time Salary: Based on Experience #J-18808-Ljbffr

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