Sous Chef

2 days ago

Tenterden, United Kingdom Young's Pubs Full time

About us The White Lion is a historic pub with rooms on the affluent Tenterden high street. We offer great British hospitality in a classic pub environment. With a great local trade serving our classic beers and ales alongside our seasonal British and premium food offer, think hearty pies, stews and day‑boat fish specials, sprinkled with lighter healthy options, our goal is to offer something for everyone. What we offer our Sous Chefs Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments Autonomy to create your own menus and specials, alongside your Head Chef Access to our Apprenticeship Scheme – Gain a nationally recognised qualification Access to regular culinary masterclasses and training days to boost your skills Free meals 20% discount in all Young’s pubs and hotels Share Save Scheme Company Pension Scheme 28 Days Holiday per year What we look for in a Sous Chef Have experience championing excellent service through quality food Demonstrate a passion for leading and developing a team Be an active hands‑on Chef with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front‑of‑house teams Skills Menu Development Food Preparation Safe Food Handling Kitchen Safety Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now #J-18808-Ljbffr

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