Senior Sous Chef

9 hours ago

Newquay, United Kingdom The Headland Cornwall Full time

Join to apply for the Senior Sous Chef role at The Headland Cornwall The Role We are looking for an organised, enthusiastic Senior Sous Chef with excellent leadership skills to assist the Head Chef in leading our RenMor kitchen brigade. The RenMor kitchen provides exceptional food and our menus change with the seasons, reflecting the best local produce from a small group of trusted suppliers. Primary Responsibilities Ensure correct portion control and set up for service in the kitchen Ensure that all guest requests/food orders are given a prompt and efficient service and expectations are consistently exceeded Help promote and maintain a good working environment with the kitchen team and other departments Maintain regular food stock control and checking measures, rotation and daily checks on food quality Deputise in the absence of the Head Chef in aspects relating to the day to day running of the kitchen Our ideal candidate Is able to work under pressure and has a passion for innovative and exciting menus Is a problem solver, ready to come up with on-the-spot solutions Has experience in a similar role in a large kitchen team Will maintain good relationships with the team and other departments within the hotel Salary and Contract This is a full-time permanent position based on a 48-hour working week including evenings, weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate. Perks Complimentary stay after 1 year service 50% off hotel stays 40% off spa products 25% off spa treatments Complimentary meal in each of our restaurants, once per year Gym access & weekly swim session Special rate for Pride of Britain Hotels Discounted surf lessons On site parking Regular Awards And Recognition Bi-Monthly recognition awards Annual festive awards event Long service awards dinner *Please note, this vacancy may close sooner than the current expiry date if a suitable candidate is found. If you are wishing to apply, please do so as soon as possible* Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr

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