Chef

7 days ago


Newport, United Kingdom NHS Full time

Job overviewThe Catering Department at St Mary\'s Hospital are seeking an experienced and innovative Chef to assist in the daily production of 680 patient meals and 350 staff and visitor meals.Main dutiesDeliver bespoke menus to improve patient and customer satisfaction with the aim of supporting Trust income.Deliver desserts and cakes for patients and the restaurant.Deliver core patient meals, including texture modified diets.Prepare meats, vegetables, soups and sauces.Provide evening patient meals and staff/visitor service.You will be working in a busy industrial kitchen, exposed to heat, cold and noise daily. The role is physically demanding; you will be on your feet throughout your shift and will need excellent manual dexterity.About usWorking for our Trust offers a variety of benefits, including an onsite day nursery, cycle-to-work scheme, discounts at local businesses and gyms, and the opportunity to hire Trust\'s beach hut in Ryde. We offer flexible working opportunities and will consider arrangements that suit the service.The Isle of Wight is a unique location off the South Coast of England, with short ferry journeys to Portsmouth and Southampton. London is reachable by rail in about 90 minutes. The island offers diverse coastline, countryside, events, festivals and attractions.DetailsDate posted: 01 October 2025Pay scheme: Agenda for changeBand: Band 3Salary: £24,937 to £26,598 per annumContract: PermanentWorking pattern: Full-timeReference number: 470-25-0009-CORJob locations: St Mary\'s Hospital, Parkhurst Road, Newport, Isle of Wight, PO30 5TGJob descriptionResponsibilities include delivering bespoke menus to improve customer satisfaction, maintaining core patient meals including texture modified diets, preparing meats, vegetables, soups and sauces, and providing desserts for patients and the restaurant. Evening patient meals and staff/visitor service are also included.Qualifications and experience requirements are listed in the Person Specification.Person SpecificationExperienceGCSE Maths and English Grade 4 or above or equivalentExperience of working as a Chef in a similar environment providing a large output of mealsDetailed knowledge of food hygiene and health & safety practicesBasic keyboard skillsEffective communication skills – verbal and written. Must be able to read and understand written instructions, food safety/quality assurance documents and patient menu requirementsDesirableLevel 3 Food SafetyExperience of working with cook chill/cook freeze systemsFull UK Driving LicenceRecruitment informationThis post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and a disclosure via the Disclosure and Barring Service may be required. Applications from job seekers who require Skilled Worker sponsorship will be considered alongside all other applications. Guidance on overseas criminal records checks can be found in the relevant policy documents. #J-18808-Ljbffr


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