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Catering Supervisor,
2 weeks ago
Careers Opportunities at AVI FoodsystemsCatering Supervisor, (Saint Anselm College)AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor in Saint Anselm College in Manchester, NH . This is a Full-Time position.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities:Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricingEnsure preparation, delivery, and display of hot and cold catering and/other prepared items are completedSchedule team members to ensure appropriate coverage and service for eventsMaintain budget in all financial areas including food, labor, and other operating costsEnsure high quality products and serviceFollow up on all catered eventsWork with management team regarding menu concepts and special eventsProfessionally engage with individuals at all levels at the accountOversee the care and operation of delivery vehiclesCoordinates and oversees the work of the catering team membersHands on assistance for all catered eventsPrepare pre-event and clean-up checklistsAssists with the preparation of pre-event and clean-upCommunicates with Managers, Chefs and other team members to ensure high quality products and serviceMonitors care and operation of delivery vehiclesMonitors team member job performanceFinancial management of catering activities through effective food, labor and supply controlsOther duties as required and assignedUnderstands and uses CaterTraxRequirements:2 or more years of operational management experience in the catering fieldKnowledge of online catering modules preferredExceptional interpersonal skills and decision making abilityThe ability to lead, supervise, train and coordinate the catering teamWillingness and availability to work a flexible scheduleOperational knowledge of commercial kitchen equipmentServSafe Certification preferredProfessional imageAbility to read, write and perform basic mathAbility to follow verbal and written instructionsExceptional interpersonal skills and decision making abilityAbility to lead, supervise, train and coordinate activities of othersAbility to work a flexible schedule, including nights and week endsHigh standard of personal hygieneOne to three years catering/supervisory experienceOperational knowledge of commercial kitchen equipmentProficient computer skills – word and excel.Possess a valid Driver’s LicenseAdditional Requirements:Working in the dish room as needed.Assisting stations in the dining hall as needed.Working any, and all positions as needed during the summer months if you are a non-academic (year-round) team member.Full time/non-academic team members will be required to help with any and all positions during the summer months to secure employment. This can include working utility, serving, helping in the kitchen, catering, large cleaning projects, etc.Complete trainings in ADP as assignedA family culture and atmosphereCompetitive compensationHealth, dental, vision, and life insurance for full-time team members401(k) with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesWe conduct pre-employment drug testing. EOE #J-18808-Ljbffr
