Executive Chef: Fine Dining

A dynamic dining establishment in West Yorkshire is seeking a passionate Sous Chef to support the Head Chef in maintaining high restaurant standards. You'll train junior chefs and assist in preparing fresh, seasonal dishes as part of a vibrant bar and dining concept. This position suits someone with fine dining experience eager to learn and grow within a...

Nyetimber is a pioneering luxury brand and multiple award-winning English sparkling wine producer. Our story is one of many firsts; we were the first to pioneer the now-established style of English sparkling wine; we were the first to grow the renowned grape varieties Chardonnay, Pinot Noir and Pinot Meunier in England exclusively for producing sparkling...

A Sous Chef role is available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. As Sous Chef you will support the Head Chef in all aspects including training junior chefs to...

Two Chef de Partie roles are available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. The senior Chefs will invest time to train you in order to ensure that you can work...

Overview The Head chef of a busy boutique hotel located near Wetherby is seeking a Sous Chef to assist with the running of all sections in the kitchen to ensure smooth service operations. The hotel currently offers rosette dining in the fine dining restaurant, along with a lighter bar menu and afternoon teas. There is also a busy all year round banqueting...

An exciting opportunity for a Pastry Sous Chef to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the Pastry kitchen that produces desserts, pastries, cakes and sweet treats for all outlets of a large resort. Working alongside a great team of chefs, you will work together to deliver a variety...

Overview A Sous Chef role is available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. As Sous Chef you will support the Head Chef in all aspects including training junior...

An exciting opportunity for a Pastry Chef de Partie to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the Pastry kitchen that produces desserts, pastries, cakes and sweet treats for all outlets of a large resort. Working alongside a great team of chefs, you will work together to deliver a...

OverviewTwo Chef de Partie roles are available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. The senior Chefs will invest time to train you in order to ensure that you...

A prestigious country house hotel in the UK is looking for a Junior Sous Chef to join its talented kitchen team. This full-time position involves overseeing kitchen operations, preparing award-winning dishes, and ensuring top quality and consistency. The ideal candidate will have experience in a fine dining environment and possess strong leadership and...