Head Chef – Events Kitchen: Craft Memorable Banquets

Head Chef – Events Kitchen The Peninsula London is delighted to announce that we are seeking a Head Chef to join our Events Kitchen team. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom. This position will have a great passion...

A luxury hotel in the City of Westminster is seeking a passionate Sous Chef to join its Events team. The successful candidate will coordinate kitchen operations, produce high-quality food, and maintain hygiene standards. Ideal for those with experience in fine dining and strong culinary knowledge. This role offers a unique opportunity to craft memorable...

WHO ARE WE Nestled in the heart of Londons prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world-class dining, and exceptional service. Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality. Guests can unwind at SENSORY, our state-of-the-art wellbeing...

Job Title: Banqueting Sous ChefLocation: Sutton ColdfieldJob Type: Full-Time, PermanentSalary: Competitive + Service Charge + BenefitsJoin the Culinary Team at a Prestigious Hotel in Sutton ColdfieldWe are currently seeking a talented and motivated Banqueting Sous Chef to join the brigade at our luxury hotel in Sutton Coldfield. This is a unique opportunity...

A hospitality recruitment agency is seeking a Part-Time/Casual Banqueting Commis Chef to join the prestigious Banqueting Kitchen team in Central London. This role offers the chance to work in a dynamic kitchen, assisting in preparing high-quality dishes for various events. Ideal candidates are team players with good communication skills and the ability to...

Join to apply for the BANQUETING CHEF DE PARTIE role at Park PlazaAt Park Plaza, authenticity is at the heart of everything we do. Our Banqueting Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task.We now have an exciting opportunity for a skilled Banqueting Chef de Partie with a...

Banqueting Commis Chef Dreamworks is currently recruiting Part-Time/Casual Banqueting Commis Chefs to join the prestigious Banqueting Kitchen team at one of our luxury hotel client in London. This is an exciting opportunity for passionate and reliable individuals who enjoy working in a dynamic kitchen environment, preparing high-quality dishes for weddings,...

Dreamworks is currently recruiting Part-Time/Casual Pastry Chefs to join the prestigious Banqueting Kitchen team at one of our luxury hotel client in London. This is an exciting opportunity for passionate and reliable individuals who enjoy working in a dynamic kitchen environment, preparing high- quality dishes for weddings, corporate events, and large-scale...

Banqueting/Buffet Chef – Exciting Opportunity Location: Arden Hotel & Leisure Club Solihull NEC Salary: Competitive Hours: 25-30 hours per week (including weekends as required) Mostly day shifts. Key Responsibilities Preparing and presenting high-quality buffet and banqueting menus for events of all sizes. Ensuring consistency, creativity, and excellent...

The Peninsula London is delighted to announce that we are seeking a Sous Chef to join our Events team. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom. This position will have a great passion for quality food and ingredients and...