Senior Chef De Partie: Lead Kitchen Creative Menus Mon–Fri

Role: Chef de Partie - 4-Day Week Location: Northeast (County Durham) Employer: Luxury Coastal Resort Salary: £33,000 + Service Charge (approx. £3k) What's in it for you? Salary of £33,000 all-in, plus an approximate £3,000 service charge share. Four-day working week (full-time 40 hours across 4 days) for excellent work-life balance. Free onsite parking...

What to expect from the role: - Shifts lasting 8 hours, start times from 7am, 11:30am, 1pm. - Salary £22,000/annum Our client is a well-known hotel seeking to grow their workforce with reliable, hardworking, and customer service driven skilled individuals. As **Chef de Partie,** you will be responsible for: - Running a specific section of the kitchen -...

A luxury hotel chain in Eastbourne is seeking a Chef de Partie to join their friendly kitchen brigade. In this role, you will supervise your kitchen section, assisting the Executive Head Chef and Sous Chef to maintain the highest culinary standards. The ideal candidate will have NVQ Level 2 in Professional Cookery, experience in hotels or volume restaurants,...

A historic coaching inn in the Cotswolds seeks a Chef de Partie to join its dynamic kitchen team. In this role, you will work alongside the Head Chef to ensure impeccable dish preparation and quality. The successful candidate will have relevant experience and strong organizational skills. Benefits include a £31,696 salary, a £1,000 welcome bonus,...

A well-known hospitality group in Sunderland seeks a Sous Chef to join their team at The Seaburn Inn. You'll manage kitchen operations, ensuring high standards and creativity in all dishes. This includes overseeing stock control, contributing to menu development, and maintaining kitchen cleanliness. Ideal candidates will thrive under pressure and possess...

Your new role as a Part-Time Kitchen Assistant in our happy kitchen could be right around the corner at Highcliffe Care Home in Sunderland. The home is looking for a culinary team member like you to support the Head Chef in daily tasks such as preparing vegetables and keeping the kitchen clean and tidy. You will love seeing the smile on the faces of our...

A renowned pub and hospitality company is seeking a passionate Sous Chef to join their team at The Seaburn Inn in Sunderland. As the Sous Chef, you will play a critical role in ensuring the kitchen operates smoothly and efficiently, crafting dishes that highlight quality ingredients. Your responsibilities will include team management, stock control, and...

As Kitchen Lead at the Grange Hotel, you will have passion for driving your Chefs and Kitchen Team to success. With a team to be proud of, you’ll serve food that keeps our guests wanting more. **WHAT’S IN IT FOR ME?** - Flexible shifts to fit around you. - A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a...

A leading catering service provider is seeking an ambitious Chef to join their team in Sunderland. The part-time position requires you to prepare and serve exceptional food, oversee menu changes, and maintain high standards of hygiene. The ideal candidate will have supervisory experience, relevant culinary qualifications, and a passion for delivering great...

As Kitchen Lead at Toby Carvery - Barnes Park, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in...