Breakfast Chef

7 days ago

Belfast, United Kingdom JMK Group Full time

Breakfast Chef – JMK Group We are looking for a Breakfast Chef to assist the opening and ongoing success of the dual‑branded Aloft & Residence Inn by Marriott in Belfast's iconic Titanic Quarter, opening in Q1 2025. This is a unique opportunity to help launch two of Marriott’s most dynamic brands – Aloft, known for its bold design and social energy, and Residence Inn, crafted for longer stays and residential comfort in one vibrant destination. Location: Belfast, Northern Ireland Brand: Aloft Hotels | Residence Inn by Marriott Schedule: Full‑time Start Date: Q1 2026 Position Summary This role is for a confident communicator who is comfortable in a fast‑paced, service‑focused environment. A proactive problem solver and team player who builds a fun and relaxed environment that makes guests feel at home. What You’ll Do Prepare and cook dishes to a high standard in a fast‑paced kitchen. Maintain consistency in quality and presentation. Collaborate with the team to create a smooth kitchen operation. Handle preparation, set‑up, service, clean‑up, and restocking of the appropriate prep areas of food. Restock, take deliveries, plan orders, and organize BOH areas. Ensure cleanliness of the kitchen area. Follow all food safety, licensing and health and safety policies to work safely. Handle food according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures, etc.). Candidate Profile Education & Experience Previous experience as a Breakfast Chef in a fast‑paced environment. Strong cooking techniques and kitchen knowledge. HACCP trained: knowledge of food safety and hygiene practices. Why JMK Group A chance to participate in one of Northern Ireland’s most anticipated hotel openings. Competitive salary. Marriott’s global learning, development, and career mobility opportunities. Discounts and perks through Marriott Explore and Bonvoy travel privileges. Work alongside a supportive ownership and regional leadership team. Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr

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