Head Chef

1 week ago

Bournemouth, United Kingdom ASK Italian Full time

Role Head Chef / Kitchen Manager Pay From £15.50 per hour / £36,270 pa, including benefits, plus bonus. Hourly Rate Breakdown From £14.00 per hour, plus £1.50 per hour tronc average. About ASK Italian At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We’re a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. Our Core Values Heartfelt: We love what we do and believe in what we say. Respectful: We care about how we make people feel and our impact on the world around us. Generous: We'll go that extra mile to make a difference. Spirited: We’re determined, always moving forward to be the best we can be. Benefits Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme. Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks. Excellent bonus potential. Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu. Inclusive Dress Code Policy: Part dress code provided, including shoes. Paid Holidays: 28 days paid holiday, pro-rata. Pension Contributions. Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose. Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including early wage access through Stream, well-being and GP support for you and your family, and discounts on lifestyle brands such as gyms, cinemas and travel. Community Volunteering: One paid day per year to volunteer in your local food bank. A welcoming team environment: Be part of a team that values collaboration, inclusivity and mutual respect. Create memorable experiences and make friends for life. Qualifications Passion: A love for people, diverse cultures, food and all things Italian, with a passion for growing sales and leading a fantastic team. Hospitality: A welcoming attitude, making every customer and team member feel at home. Teamwork: The ability to lead a team and work well in a fast‑paced environment, with attention to detail and a commitment to excellent food, service, standards and team development. Behaviour: The desire to lead and work collaboratively with the General Manager and Back‑of‑House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect and a dedication to delivering exceptional food and service to all customers. Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industry Restaurants #J-18808-Ljbffr

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