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About us We're always on the look out for talented Head Chefs for our businesses. You'll have experience working with fresh food and running all aspects of a kitchen. Our Head Chefs write their own menus and create their own dishes using seasonal produce, allowing them to put their own stamp on the business. We have a number of sites across Richmond and Barnes and beyond so if you'd like the chance to show off what you can do then apply now. Being a Head Chef at Young's We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. Your menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs. Benefits Helps you create your own menus and specials with full autonomy Access to our Apprenticeship Scheme and Development Programmes Regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Inspiration through food trips with our top suppliers Chef Forums with other Head Chefs to inspire and develop Free meals 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Share save Scheme Enhanced Company Pension Scheme 28 Days Holiday per year Job Responsibilities & Requirements Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Demonstrate a passion for leading and developing a team. Be an active, hands‑on team player with excellent communication skills. Be responsible for managing the kitchen staff rota, training and ensuring health and safety compliance. Be able to design and deliver new dishes for our menus and daily specials. Demonstrate strong planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour. Have a pro‑active approach to driving sales and delivering growth through engagement with both kitchen and front‑of‑house teams. Key Skills Menu Development Food Safety Food Preparation Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Young's Pubs by 2x. #J-18808-Ljbffr
