Sous Chef

1 week ago

Greater London, United Kingdom Harts Group Full time

Sous Chef | Barrafina Restaurant, London Bridge, London Barrafina is a highly awarded modern Spanish bar‑restaurant in London, serving the highest quality seasonal ingredients. Guests eat and drink on a beautiful marble‑topped bar while watching the chefs at work. The front‑of‑house teams create energetic and uniquely enjoyable service. The cuisine is authentic and exceptional; our chefs create a new menu daily based on the freshest produce. Meaningful Rewards at Harts Group Sous Chef salary of up to £46,397 based on 48 hrs per week, plus potential bonuses 50% off all food & drink across all Harts Group venues Closed‑table meals with you and your team Company trips to meet our top suppliers in Mexico, Spain and across the UK Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings Career development, 1‑on‑1 coaching and training opportunities Enhanced maternity & paternity packages Access to Wagestream platform for early wage access A paid volunteering day to support communities Cycle to Work scheme Online expert personal trainer sessions Access to Hospitality Action for wellbeing support CODE membership with amazing discounts Test drive our new openings – invited to a brilliant meal with teams from our other restaurants Being part of a great group where you can be yourself and enjoy your career The Sous Chef Role Experience of at least 2 years in a similar fast‑paced, quality restaurant Provide supportive guidance and training to all chefs and kitchen teams Coordinate and unify production, line cooking, food preparation and plating Run and lead positively a large team of chefs Ensure communication between back and front of house Maintain operation, health & safety and hygiene standards Collaborate with Head Chef on specials weekly Step in to cover any junior position when required Adopt a level‑headed and creative approach to people management Assist recruitment needs, trials, onboarding, and drive staff retention Seniority level Mid‑Senior level Employment type Temporary Job function Management and Manufacturing Industries Restaurants Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch. We’re excited to hear from candidates who bring curiosity, commitment and a passion for hospitality. We believe in creating an inclusive, diverse and equal workplace where everyone is valued. #J-18808-Ljbffr

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