Sous Chef

AccommodationAccommodation: Accommodation is availableStart DateStart Date: March 2025Job TitleJob Title: Sous ChefOverviewWe are seeking a talented and experienced Sous Chef to join the small but mighty team at the Wattenden Arms. As Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, ensuring high-quality food production, and maintaining a positive work environment. This is a Thurs-Sun role with the some holiday cover. Single room accommodation is available if required.ResponsibilitiesSupervise and coordinate kitchen staff in the absence of the Head ChefAssist in menu planning, recipe development, and food preparationOversee food production to ensure consistency and qualityMaintain inventory levels and order supplies as neededEnsure compliance with food safety and sanitation standardsTrain and mentor kitchen staff on proper cooking techniques and proceduresCollaborate with the culinary team to create innovative dishesSupport the Head Chef in administrative tasks such as scheduling and budgetingSkillsStrong background in hospitality and restaurant industryProficient in various cooking techniques and food production processesTeam management skills with the ability to lead and motivate staffExceptional leadership qualities to inspire culinary excellenceExtensive knowledge of food preparation and culinary best practicesRequirementsProven experience as a Sous Chef or similar roleCulinary degree or relevant certification is a plusAbility to work in a fast-paced environment while maintaining attention to detailExcellent communication and interpersonal skillsFlexibility to work evenings, weekends, and holidays as neededJoin our dynamic team and showcase your passion for creating exceptional dishes as our Sous Chef. #J-18808-Ljbffr