Restaurant Team Member Step Up
1 week ago
Step Up Team Leader – Ocean Plaza Brewers Fayre Come and be the friendly face of Ocean Plaza Brewers Fayre in Southport. Use your fun personality to welcome guests into our restaurant to enjoy their meal and, as a Step-Up Team Leader, take charge of the shift. Candidates must be over 18 years old. Pay Rate Up to £14.01 per hour* Max. amount paid when you are fully trained and lead the shift Contract Type Permanent contract – we don’t do zero hours contracts Hours 30 hours per week Location Ocean Plaza Brewers FayreOcean Plaza, Marine Drive, Southport, PR8 1RY Why You’ll Love It Here Training and support: We’ve got a warm welcome and training that will make your life easier from the start and the opportunities that’ll give you a career path in our business. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants. Pension and saving schemes: Company pension and save‑as‑you‑earn scheme. Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more. Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us. What you’ll do Join our team at Ocean Plaza Brewers Fayre as a Step-Up Team Leader and use your passion for outstanding customer service to its full potential. Be part of the UK’s leading hospitality business, Whitbread. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation. Under‑represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part‑time and flexible working. Where possible we will support this. Job ref: 123808-4492 Advertised: 24 Nov 2025 Seniority Level Entry level Employment Type Full-time Job Function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr
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Step-Up Restaurant Team Leader – 30h, Permanent
2 weeks ago
Sefton, United Kingdom Brewers Fayre Full timeA well-known restaurant chain in Southport is seeking a Step Up Team Leader to manage shifts and ensure excellent customer service. In this permanent role, you will welcome guests and support your team in providing a fantastic dining experience. The position offers a rewarding pay rate of up to £14.01 per hour, along with training, benefits, and...
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Restaurant Team Member
1 week ago
Sefton, United Kingdom Beefeater Full timeRestaurant Team Member – The Packet Steamer Beefeater Come and be the friendly face of The Packet Steamer Beefeater in Merseyside. Use your fun personality to welcome guests into our restaurant and enjoy their meal as a Restaurant Team Member. Immediate start, no experience needed. PAY RATE: Up to £12.26 per hour CONTRACT TYPE: Fixed-term until 10/01/2026...
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Restaurant Team Member
1 week ago
Sefton, United Kingdom Beefeater Full timeA leading UK restaurant chain is hiring a Restaurant Team Member at The Packet Steamer Beefeater in Sefton, Merseyside. You will be the friendly face welcoming guests and ensuring they enjoy their meals. This role is perfect for those looking for an immediate start, with no prior experience necessary. You will receive training and mentorship and be part of a...
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Shift Leader — Restaurant Team Member
1 week ago
Sefton, United Kingdom Whitbread Full timeA leading hospitality company in the UK is looking for a Step Up Team Leader at Ocean Plaza Brewers Fayre in Southport. In this role, you will be responsible for welcoming guests, ensuring exceptional customer service, and leading the shift. The position offers a full-time permanent contract with up to £14.01 per hour. Candidates should be over 18 and...
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Sefton, United Kingdom Kentucky Fried Chicken (KFC) Full timeA fast-food chain in the United Kingdom is seeking an Assistant Restaurant General Manager to support daily operations and lead the team. This role involves managing performance goals, coaching staff, and ensuring a positive guest experience. The ideal candidate will have prior management experience and strong leadership skills, enabling them to drive team...
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Lead Sous Chef — Kitchen Excellence
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