Commis Chef Apprentice

2 weeks ago

Metropolitan Borough of Solihull, United Kingdom Boot Inn Lapworth Full time

British pubs have come a long way since the dark old days of 'warm beer and cold food,' richly evidenced by our approach to the pub experience.This charming pub and restaurant has all the traditional bits (of course), mixed with plenty of modern touches. It combines unusual, high class food with the finest wines and beers, all against the background of a perfect country pub atmosphere.Our customers tell us our food is tremendous, both in quality and value. We have a great cellar stocked up with cask ales and wines from around the world. As our food menu and winelists show, we know a thing or two about great pub food and drink.All this in the beautiful setting of the Warwickshire countryside – we think you'll like it. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded ‘Best Apprenticeship Training Programme’ by theBritish Institute of Innkeeping and collected the Silver Award for 'BestApprenticeship Programme' at the Training Journal Awards. Start your winning career with Lovely Pubs as part of the Fuller's Chefs' Guild Apprenticeship. About the programme A Commis Chef Apprenticeship at Lovely Pubs is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Lovely Pubs Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world‑class training while being paid. When you're not at college you work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs. What can we offer you? 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40% A fair share of tips, paid on top of your hourly pay Discounted hotel stays Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more. Full induction and training Opportunity to grow in your role The option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money. Who are we looking for? Desired skills Determination – a ‘get up and go’ attitude Drive to succeed – in an exciting career in hospitality Excellent team player Enjoy working within a fast‑paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality #J-18808-Ljbffr

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