Head Chef

2 days ago


Greater London, United Kingdom Smiths of Smithfield Full time

Head Chef About us : Located in the heart of the City of London just minutes from Farringdon Barbican and Blackfriars stations and a short walk from Chancery Lane SMITHS is the ideal place for guests to meet for any occasion. Set across four stunning floors SMITHS is home to a bright open-plan bar private dining and meeting rooms a large grill-style restaurant and an epic rooftop bar and terrace - with each floor offering its own unique and wonderful drinking and dining experience. With so much space to explore its never a dull day with us. Being a Head Chef at Youngs : We believe every pub should be different. This means that youll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce country pub classics seafood small plates and sharers dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh seasonal produce so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs . What we offer our Head Chefs : Head Chefs get to have full autonomy to createyour own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game Butchery and Shellfish Access to inspirational food trips with our top quality suppliers Regular Chef Forums with other Head Chefs to inspire and develop Free meals 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms Share save Scheme Enhanced Company Pension Scheme 28 Days Holiday per year What we look for in a Head Chef : This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business. Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef Demonstrate a passion for leading and developinga team Be an active hands-on team player withexcellent communication skills Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving salesand delivering growth through engagement with both kitchen and front of houseteams Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Employment Type : Full-Time Experience : years Vacancy : 1 #J-18808-Ljbffr


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