Events Sous Chef

Bring Your Creativity to Centre Stage At NT Food & Drink, we’re not just another kitchen – we’re a collaboration between Levy and KERB, rooted in the heart of the National Theatre. This is a space where food, craft, culture, and creativity all meet. Our ambition is simple: to create unforgettable food moments that enhance the magic of one of the world’s most iconic arts venues. Events Sous Chef – National Theatre, South Bank – £42,000 | 40 hours | Permanent – London, England, United Kingdom The Role: Events Sous Chef As our Events Sous Chef, you’ll be right at the beating heart of our events operation – from intimate press nights to large, high‑energy commercial events. You’ll bring ideas, technique, and passion to everything you touch. Working closely with our Head Chef, you’ll help shape menus, elevate flavours, lead the team with confidence, and ensure every guest – whether they’re an artist, donor, audience member, or VIP – feels the care that went into their dish. What You’ll Be Doing As Events Sous Chef Creating beautiful food for a wide range of events – thoughtfully planned, brilliantly executed. Inspiring, supporting, and leading the culinary team to deliver consistent, high‑quality dishes. Working alongside the Head Chef to develop menus, manage stock, and keep the kitchen running smoothly. Stepping up confidently to run the kitchen when needed. Championing food safety, allergen awareness, and best practice across the kitchen. Leading training and onboarding for permanent and temporary chefs. Ensuring equipment, stock, and prep are always event‑ready. Playing a hands‑on role in making every service feel seamless. Who You Are Creative – You love playing with ideas and flavours, and you bring passion to every plate. Confident – You can lead a team, run a section, and deliver for events of 200+ covers with ease. Detail‑driven – You’re organised, reliable, and make sure the small things are done right. Flexible – You thrive in a dynamic, ever‑changing environment with lots happening at once. Safety‑led – You know your HACCP, allergens, and H&S inside out – and lead by example. Commercially aware – You understand stock, wastage, and staffing, and know how to balance quality with efficiency. Curious – You’re eager to learn, develop, and grow in a project that’s constantly evolving. A culture shaper – You bring positive energy, respect, inclusivity, and teamwork to the kitchen. Benefits That Support You Medicash health cover (including dental, optical & mental health) plus Aviva Digicare annual health check Discounts at Nuffield Health & Pure Gym Employee Assistance Programme Great entertainment and travel discounts (cinema, Vodafone, Expedia, TUI & more) Meals on duty, life assurance, pension, and paid professional subscriptions 23 days holiday + bank holidays, your birthday off, extra leave options, and family‑first support National Theatre perks – 15% off outlets, 25% off Bookshop, complimentary show tickets KERB Card: 50% off drinks + 20% off food at Seven Dials Market VIP last‑minute O2 tickets (when available) £4/day discounted on‑site parking Continuous training, development programmes, and clear career pathways About Levy Levy is the team behind world‑class food experiences at iconic venues like Wimbledon, Tottenham Hotspur, and Twickenham. We’re big on sustainability, big on people, and committed to reaching Net Zero by 2027. We partner with the British Paralympic Association and ensure all our teams earn at least Real Living Wage or London Living Wage. Why You’ll Love Working With Us We’re building a team where individuality is celebrated, creativity thrives, and everyone has a voice. You’ll be supported, encouraged, and given the freedom to grow – because great hospitality starts with great people. We welcome applications to our Events Sous Chef vacancy from chefs of all backgrounds. All we ask is that you bring passion, craft, and a genuine love for making people happy through food. Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr