Sous Chef – Monday – Friday

6 days ago

City Of London, United Kingdom Holroyd Howe Full time

OverviewSous Chef – Monday – Friday (term-time only) – London, EnglandCompany DescriptionHolroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services to independent schools and colleges. We invest in training and development to tailor our catering services for children of all ages and to meet the bespoke requirements of each school. We emphasise modern culinary skills, creativity, and a strong work-life balance.Location: Collège Français Bilingue de Londres, 87 Holmes Road, Londres NW5 3AXSalary: £33-34,000 (term-time only)Benefits:28 days holiday including bank holidays3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts on HAPI app; high street shops, holidays & cinemaWellbeing hubAccess to employee assistance programmeFree meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsWe pride ourselves on sustainability, nutrition, and food innovation, and we aim to provide engaging and enjoyable dining experiences for our students.Job DescriptionKey Responsibilities for Sous ChefSupport Senior Kitchen Team: Assist in daily operations, ensuring smooth, efficient service alongside senior kitchen staff.Culinary Expertise Across All Sections: Prepare and cook a diverse range of dishes for events and restaurant service.Mentorship and Team Development: Train and mentor Commis Chefs and Kitchen Porters, supporting their growth and skill development for future roles.Compliance with Safety and Hygiene Standards: Adhere to legislative and government guidelines, including Food Safety Act, Health and Safety at Work Act, and COSHH regulations, maintaining a safe and compliant kitchen environment.QualificationsIdeally experience in Education cateringProgressive career historyUp to date with current food trendsReal passion for food and customer serviceGood Health & Safety knowledgeAbility to work within set budgetsKnow how to cost and plan menus accuratelyFamiliar with training and coaching a teamAdditional InformationTo provide our teams with the right skills, we invest in their training and development. Our teams tailor catering services to fit children of all ages and satisfy the needs of our clients.We pride ourselves on:Sustainability is at the heart of our thinking; we consider ethics of sourcing and how meals are prepared. Nutrition matters for development, with meals freshly prepared from scratch. Food Innovation includes training opportunities, tasting tables, theme days, and demonstrations to excite and engage students.Equal Opportunity and Safeguarding Holroyd Howe is an equal opportunity employer. All roles are regulated activity; an Enhanced DBS with Barred List check is required for all successful applicants, and shortlisted applicants will be subject to public information checks. This appointment is offered on satisfactory professional references.IND1 #J-18808-Ljbffr

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