Chef de Partie
1 week ago
Base pay range Package Description Shift Details: Weekend working and possible weekday shifts At The Hawthorns we believe in supporting those who support our residents; we recognise and celebrate our hard‑working colleagues, champion your career development with a range of apprenticeships, and provide you with access to a range of leisure and retail discounts. We are now seeking a talented, enthusiastic and dedicated individual to join our friendly, award‑winning team as Chef de Partie. About The Role Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high‑quality culinary service, which contributes to the overall wellbeing of the residents. Other Responsibilities Will Include Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Supporting cost‑effective stock control systems to minimise waste and ensure these are in place. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. About You To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our Ideal Candidate Must Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1‑year catering experience. Demonstrate compassion and commitment to the delivery of high‑quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. Please Note This Role Will Require A DBS Disclosure check, the cost of which will be met by the business Proof of eligibility to work in the UK. Seniority level Entry level Employment type Part‑time Job function Management and Manufacturing Industries Hospitals and Health Care #J-18808-Ljbffr
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Chef de Partie
5 days ago
Upton, United Kingdom Hall & Woodhouse Brewery & Managed Full timeChef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work.... Contemporary Pub Restaurant - Heart of Parkstone The Grasshopper was one of Hall & Woodhouse’s earliest pubs joining the family back in the 19th century. Originally called ‘The Half Way House Hotel’ because it was halfway between Poole and Bournemouth, its name changed in...
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Upton, United Kingdom Hall & Woodhouse Brewery & Managed Full timeA contemporary pub restaurant in the heart of Parkstone is seeking a dedicated Chef de Partie to enhance its kitchen team. Enjoy competitive pay at £13.55 per hour plus tips, a solid work-life balance with 5 days on and 2 days off, and 60% off meals. Ideal candidates will be organized, knowledgeable about food, and passionate about teamwork, fitting well...