Junior Sous Chef

1 week ago

Greater London, United Kingdom Hyatt Regency Full time

About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five‑star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, a restaurant and a signature bar. Duties and Responsibilities Support the senior kitchen leadership team, including the Sous Chef, Senior Sous Chef, and Head Chef, in the daily running of kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation. Lead by example, assisting in supervising and motivating the culinary team maintain smooth and well‑organised operations. Contribute to menu planning, recipe development, and the implementation of culinary standards across the kitchen. Oversee and assist with food preparation, cooking, and plating to ensure consistency, portion control, and adherence to recipes. Help maintain a clean, organised, and safe kitchen environment in full compliance with food safety and hygiene regulations. Collaborate with other teams to support service requirements and enhance overall guest satisfaction. Step up to support Sous and Senior Sous Chefs during peak service periods or in their absence to ensure continuity. About You You will have proven experience as a Junior Sous Chef or strong Chef de Partie experience in a hotel or high‑volume kitchen. A skilled and motivated culinary professional, you bring solid leadership potential, strong organisational abilities, and a commitment to upholding high standards of quality, consistency, and presentation. You are eager to grow, develop, and take on more responsibility within the kitchen brigade. Benefits 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide Next Steps Apply today for this Junior Sous Chef role and start your journey with Hyatt Hotels Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr

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