Lead Sous Chef — Seasonal, Local, Culture‑Driven Kitchen

2 weeks ago


Battle, United Kingdom Crafted Full time

A life-friendly hospitality brand in the UK seeks a Sous Chef to lead the kitchen team. This role emphasizes a seasonal, produce-driven menu reflecting the company’s values. Responsibilities include managing kitchen operations, inspiring junior chefs, and ensuring high standards of food safety and quality. Ideal candidates should have significant kitchen leadership experience and a passion for hospitality. Competitive salary offered.
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